Ready to Eat Cookie Dough Bites

Sale Price: $18.00 Original Price: $23.00

Enjoy our ready to eat cookie dough! These travel size snack bites are delicious! Your taste buds will thank you!

Attention oat lovers! Our naturally gluten-free cookie dough is packed with flavor! Our hand-ground oat flour brings out a deep toasty, nutty vibe!

Free from wheat (in the naturally gluten-free variety only), peanuts, tree nuts, milk, egg, casein, soy, sesame, lupin, mustard, celery, fish, and shellfish.

Pick 1st 3 Flavors:
Pick 2nd 3 Flavors:
Frequency:
$18.00
$15.30
Every month

Enjoy our ready to eat cookie dough! These travel size snack bites are delicious! Your taste buds will thank you!

Attention oat lovers! Our naturally gluten-free cookie dough is packed with flavor! Our hand-ground oat flour brings out a deep toasty, nutty vibe!

Free from wheat (in the naturally gluten-free variety only), peanuts, tree nuts, milk, egg, casein, soy, sesame, lupin, mustard, celery, fish, and shellfish.

Amount: 67g (chocolate chip cookie dough) / 69g (double chocolate chip & double chocolate vanilla chip cookie dough)

Naturally Gluten-free Chocolate Chip Ingredients: Chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), organic oat flour, organic brown sugar, water, organic coconut oil, organic vanilla powder, potato starch, baking soda, salt
Contains coconut

Naturally Gluten-free Double Chocolate Chip Ingredients: Chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), organic oat flour, organic brown sugar, water, organic coconut oil, organic vanilla powder, potato starch, cocoa, baking soda, salt
Contains coconut

Naturally Gluten-free Double Chocolate Vanilla Chip Ingredients: Vanilla chips (cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract), chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), organic oat flour, organic brown sugar, water, organic coconut oil, organic vanilla powder, potato starch, cocoa, baking soda, salt
Contains coconut

The naturally gluten-free dough is not certified gluten-free and is manufactured on dedicated equipment shared with wheat. Equipment is sanitized before making batches of the naturally gluten-free cookie dough to reduce the chance of cross-contamination with wheat.