Naturally Gluten-free Double Chocolate Vanilla Chip Popüms Cookie Dough

$39.00 $45.00

The rich, fudgy, cocoa flavor hits you like a slow-motion chocolate avalanche. These cookies feature the subtle sweetness of coconut, brown sugar, and vanilla chips that melt into the dough. Not overpowering, just enough to intrigue your taste buds and leave you reaching for the next one! Warning, self-control may be impossible!

Attention oat lovers! These cookies are baked without gluten, yet packed with flavor! Our hand-ground oat flour brings out a deep toasty, nutty vibe!

Three (3) frozen sleeves of naturally gluten-free cookie dough ready to Take, Bake, and Pop! A total of 36 delicious “pop-in-your-mouth” cupcake cookies!

Naturally gluten-free is free from wheat, peanuts, tree nuts (except coconut), milk, egg, casein, soy, sesame, lupin, mustard, celery, fish, and shellfish.

Frequency:
$39.00
$33.15
Every month

The rich, fudgy, cocoa flavor hits you like a slow-motion chocolate avalanche. These cookies feature the subtle sweetness of coconut, brown sugar, and vanilla chips that melt into the dough. Not overpowering, just enough to intrigue your taste buds and leave you reaching for the next one! Warning, self-control may be impossible!

Attention oat lovers! These cookies are baked without gluten, yet packed with flavor! Our hand-ground oat flour brings out a deep toasty, nutty vibe!

Three (3) frozen sleeves of naturally gluten-free cookie dough ready to Take, Bake, and Pop! A total of 36 delicious “pop-in-your-mouth” cupcake cookies!

Naturally gluten-free is free from wheat, peanuts, tree nuts (except coconut), milk, egg, casein, soy, sesame, lupin, mustard, celery, fish, and shellfish.

Ingredients: Vanilla chips (cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract), chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), organic oat flour, organic brown sugar, water, organic coconut oil, organic vanilla powder, potato starch, cocoa, baking soda, salt
Contains coconut

The naturally gluten-free dough is not certified gluten-free and is manufactured on dedicated equipment shared with wheat. Equipment is sanitized before making batches of the naturally gluten-free cookie dough to reduce the chance of cross-contamination with wheat.