Naturally Gluten-free Double Chocolate Chip Popüms Cookie Dough

$39.00 $45.00

Brace yourself because this cookie doesn’t mess around! It’s about to be your new favorite! It’s rich, it’s fudgy, and it’s rocking double the chocolate just because it can. A deep, cocoa-packed dough loaded with melty chocolate chips and the subtle sweetness of coconut and brown sugar. One bite and you’re in chocoholic heaven!

Attention oat lovers! These cookies are baked without gluten, yet packed with flavor! Our hand-ground oat flour brings out a deep toasty, nutty vibe!

Three (3) frozen sleeves of naturally gluten-free cookie dough ready to Take, Bake, and Pop! A total of 36 delicious “pop-in-your-mouth” cupcake cookies!

Naturally gluten-free is free from wheat, peanuts, tree nuts (except coconut), milk, egg, casein, soy, sesame, lupin, mustard, celery, fish, and shellfish.

Frequency:
$39.00
$33.15
Every month

Brace yourself because this cookie doesn’t mess around! It’s about to be your new favorite! It’s rich, it’s fudgy, and it’s rocking double the chocolate just because it can. A deep, cocoa-packed dough loaded with melty chocolate chips and the subtle sweetness of coconut and brown sugar. One bite and you’re in chocoholic heaven!

Attention oat lovers! These cookies are baked without gluten, yet packed with flavor! Our hand-ground oat flour brings out a deep toasty, nutty vibe!

Three (3) frozen sleeves of naturally gluten-free cookie dough ready to Take, Bake, and Pop! A total of 36 delicious “pop-in-your-mouth” cupcake cookies!

Naturally gluten-free is free from wheat, peanuts, tree nuts (except coconut), milk, egg, casein, soy, sesame, lupin, mustard, celery, fish, and shellfish.

Ingredients: Chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), organic oat flour, organic brown sugar, water, organic coconut oil, organic vanilla powder, potato starch, cocoa, baking soda, salt
Contains coconut

The naturally gluten-free dough is not certified gluten-free and is manufactured on dedicated equipment shared with wheat. Equipment is sanitized before making batches of the naturally gluten-free cookie dough to reduce the chance of cross-contamination with wheat.